Little Griddle is heading for Salt Lake City next week for the 2014 Hearth, Patio and Barbecue Expo. Be sure to check us out in Booth 5133! See you there!
We are (pretty much) packed for #HPBExpo next week! Check out our new line in Booth 5133! pic.twitter.com/07Uf6ZSBS8— Little Griddle (@LittleGriddle) February 26, 2014
For four days only, all orders on www.littlegriddle.com over $50.00 will be 30% off with the code FEBSALE at checkout! Stock up for Spring!
Enough winter! Surprise http://t.co/zyv8QHPKlL sale to prep for Spring! 30% off >$50. Code FEBSALE 'til 2/28. pic.twitter.com/hqZTbi3UYq— Little Griddle (@LittleGriddle) February 25, 2014
Build the sandwich, cook the sandwich, eat the sandwich. Nothing to it!
5 min. lunch! Pastrami-cured turkey + Havarti + Italia Bakery bread. Assemble, toast on griddle, eat. Phenomenal. pic.twitter.com/9gMMGrjJx4— Little Griddle (@LittleGriddle) February 12, 2014
Coming soon on http://t.co/WLTxdIarLC - we think spring, griddle up some diner-style sliders. Not to be missed.— Little Griddle (@LittleGriddle) February 10, 2014
There are recipes that look tough to pull off but are actually really easy, and this stuffed French Toast makes a few common ingredients taste phenomenal and look impressive. It is the perfect backyard griddle meal to impress brunch guests or make a special family meal. By taking something that is already good (French Toast) and adding something else good to it (strawberries and cream cheese), you wind up with an exceptional result. We like this with turkey sausage, but stuffed French Toast is just as good with bacon, regular sausage or fresh fruit. Serve with syrup and watch everyone go nuts over how good this is. To make Stuffed French Toast, you will need: - One 2 lb loaf...
