We are so happy to report that Food & Wine has named our GQ-230 one of the "7 Best Flat Top Grills and Griddles," and called it "the best griddle for gas grills." According to F&W, "...the Little Griddle gives you the responsiveness of a commercial griddle top..." and that "it easily converts a standard gas grill into a griddle and cleaning is effortless."
You can check out Food & Wine's recipe for griddled smashburgers here, they recommend trying it on our griddles. Awesome to see this and we really appreciate it.
Little Griddle has been recommended by The Wall Street Journal! We could not have put it better:
"If you want superior flavor faster, some patty professionals say skip the grill and reach for a flat expanse of ripping hot steel."
The Journal goes on to state:
"The Little Griddle Professional Series Full-Size BBQ Griddle ($160, littlegriddle.com), for example, rests comfortably atop a gas or charcoal grill. And, with 400 square inches of cooking surface, will give you enough room to fry plenty of burgers—or to build a Benihana-style onion volcano."
You can check out the full article here, and our full line of stainless steel grill-top BBQ griddles here.
To our valued customers: thank you for your interest in our products! This has been an incredibly busy 2020 for our brand as people cook more at home. We sincerely regret that due to the increased demand that we have experienced, we have not been able to fill every order as quickly as we would like to. We have increased our manufacturing capacity, and we hope to alleviate our product shortages as quickly as possible.
Here is a quick update on when you can expect our cookware to be back in stock.
Crab cakes are "gourmet" food that is really anything but fancy, and this is an easy recipe consisting mainly of fresh lump blue crab meat, crackers, and a little bit of mayonnaise, egg and seasoning. That's it
At Little Griddle we spend a lot of time thinking about about the types of outdoor cooking that work best on a grill-top griddle or in a skillet over a grill or campfire, and the foods that are delicious right off of the grates, and we've never seen that concept explained in chart form before!
In the interest of better outdoor cooking for everyone, here are the results of the exhaustive outdoor cookware testing that Little Griddle has conducted over the years. Let us know what we should add!
