At Little Griddle we spend a lot of time thinking about about the types of outdoor cooking that work best on a grill-top griddle or in a skillet over a grill or campfire, and the foods that are delicious right off of the grates, and we've never seen that concept explained in chart form before!
In the interest of better outdoor cooking for everyone, here are the results of the exhaustive outdoor cookware testing that Little Griddle has conducted over the years. Let us know what we should add!
One of the wonderful things about cooking with a griddle on your grill is that if your guests like different kinds of foods, you can make many unique recipes in a very short amount of time. We regularly griddle Reuben sandwiches, grilled cheese, quesadillas and even griddled peanut-butter and jelly, and here we have prepared three very different sandwiches at the same time: the corned-beef Reuben, a classic turkey and bacon Club, and a delightful vegetarian Caprese with tomato, basil and fresh mozzarella. In true deli styled, we paired them with delicious homemade potato pancakes for a substantial meal. You're going to love this.* To make Reuben Sandwiches, you will need: - Dark or marble rye bread, sliced - 1...
What is the perfect recipe for a few great ingredients prepared extremely well? The answer is a great steak sandwich, served with sauteed spinach. Tender steak, crusty bread, flavorful cheese, and sweet onions create a mouth-watering combination. Paired with spinach sauteed in super-easy garlic oil, this is a fast, balanced weeknight dinner on a nice summer evening. To make Steak Sandwiches, you will need: - Four large sandwich rolls, preferably with a strong crust - 2 pounds of thinly sliced Rib-eye steak - 3 garlic cloves (optional, for flavoring oil) - 2 pounds fresh spinach, rinsed but still damp - 2 medium yellow or white onions, thinly sliced - 1/2 pound sliced cheese (Provolone, Havarti, Muenster and Cambozola* are great...
Tonight, like a lot of America, we at Little Griddle are watching basketball. The games will be great, but there are a few creature comforts that make watching sports better - a great couch, a frosty beverage, a giant high-definition screen.... and a fantastic sandwich. Tonight, we'll use halftime to make something special. In this case, special refers to something truly easy, and very tasty - a riff on the classic Reuben sandwich. This sandwich, usually found grilled in delis, lends itself very well to the griddle, and comes together in no time. Usually though, the deli Reuben is heavy and greasy, so we're out to create one that you can enjoy without regretting it later. To start this party,...
