One of our favorite things anywhere is Maria Medoro's spaghetti with clams at Cucina Medoro, and she was kind enough to make some for us in our new ANYWARE™ 12" Skillet! She also made fantastic scrambled eggs with tomato, mushroom and herbs - a simple dish packed with flavor.
This dish has really terrific flavor, and the grilled vegetables Maria makes on our ceramic double-burner griddle are a perfect side. Go and try Maria's version if you're near Detroit, and make your own at home with ANYWARE™!
You might own a grill with an ample heat supply and perfectly fine grill grates. "Why," you might ask yourself, "Would I want to griddle my burgers?" Great question, and the answer might surprise you: griddled burgers can taste better than grilled burgers. When properly prepared, a perfectly grilled burger is one of the most delicious things you can make on a grill. Unfortunately perfect preparation is difficult - grill heat is dry, and meat juices drip into the grill, leading to dry meat and flare-ups. Stainless steel griddles solve those problems. Direct contact with the griddle promotes delicious browning and even cooking, and the meat retains its juices. No burns, no flare-ups, just great burgers cooked to your liking....
One of the wonderful things about cooking with a griddle on your grill is that if your guests like different kinds of foods, you can make many unique recipes in a very short amount of time. We regularly griddle Reuben sandwiches, grilled cheese, quesadillas and even griddled peanut-butter and jelly, and here we have prepared three very different sandwiches at the same time: the corned-beef Reuben, a classic turkey and bacon Club, and a delightful vegetarian Caprese with tomato, basil and fresh mozzarella. In true deli styled, we paired them with delicious homemade potato pancakes for a substantial meal. You're going to love this.* To make Reuben Sandwiches, you will need: - Dark or marble rye bread, sliced - 1...
What is the perfect recipe for a few great ingredients prepared extremely well? The answer is a great steak sandwich, served with sauteed spinach. Tender steak, crusty bread, flavorful cheese, and sweet onions create a mouth-watering combination. Paired with spinach sauteed in super-easy garlic oil, this is a fast, balanced weeknight dinner on a nice summer evening. To make Steak Sandwiches, you will need: - Four large sandwich rolls, preferably with a strong crust - 2 pounds of thinly sliced Rib-eye steak - 3 garlic cloves (optional, for flavoring oil) - 2 pounds fresh spinach, rinsed but still damp - 2 medium yellow or white onions, thinly sliced - 1/2 pound sliced cheese (Provolone, Havarti, Muenster and Cambozola* are great...
