One of our favorite things anywhere is Maria Medoro's spaghetti with clams at Cucina Medoro, and she was kind enough to make some for us in our new ANYWARE™ 12" Skillet! She also made fantastic scrambled eggs with tomato, mushroom and herbs - a simple dish packed with flavor.
This dish has really terrific flavor, and the grilled vegetables Maria makes on our ceramic double-burner griddle are a perfect side. Go and try Maria's version if you're near Detroit, and make your own at home with ANYWARE™!
(Scroll down to watch the videos!) Here at Little Griddle we like to think we're a small company, but with a global outlook - about what we put in our stomachs. When it comes to snacking, we scour the planet for the best-tasting stuff to cook on the griddle, and today we're going to look pretty far from our home base near Detroit to explore some fabulous Japanese snacks: griddle-roasted Shishito peppers, and the fantastic cabbage pancake called Okonomiyaki. Shishito peppers are a beautiful small, mild pepper that tastes absolutely fantastic when griddled with a bit of oil and sprinkled with sea salt. They are mostly sweet peppers, but about one in twenty has a spicy bite to it. The...
