Little Griddle Blog — Scallion RSS

Sometimes, the mood strikes for that ideal, perfect snack.  Something chewy, but also crispy, and a little salty.  It should have a few distinct flavors to keep things interesting.  When we get that craving, we often reach for a scallion pancake, which has been described as an amazing snack, as well as a side dish and an appetizer.  How you choose to enjoy them is a matter of preference, but there is no debate in our minds that the best way to prepare them is on a Little Griddle griddle, due to a variety of factors that make them best cooked out-of-doors. Before we discuss the "how" and the "where" of scallion pancakes, let's take a look at the "what"...