After we made these steaks we ate them, and they were the best steaks that we had ever had. The high heat forms a delicious crust that seals in juices, and the brief cooking time ensures the perfect degree of done-ness. The vegetables were the best vegetables we had ever eaten - garlicky, steaming hot, with that amazing char from the grill. Impressive to guests and deeply delicious, this could become your favorite meal too! To make the garlic-seared vegetables, you will need: - 1 head of garlic, peeled - 1 large white onion, peeled and sliced into half-rings - 12 ounces cremini or portobello mushrooms, cut into 1/2" pieces - 2-3 medium bell peppers, sliced into strips - 1...
Here at Little Griddle, we think a lot about steak. We griddle it for teppanyaki, we slice rib-eye thinly for steak sandwiches, and we even pan-sear it with rosemary-shallot butter. So we hope that you will take our word for it when we say that sometimes, nothing hits the spot better than delicious steak fajitas. Grilled steak fajitas are delicious, but we just love the crust that we can achieve on a skirt steak with our ANYWARE ceramic griddles. It is a major bonus that the peppers and onions don't fall through the grill grates! This is a simple recipe where some time in picking the best ingredients will really pay off. Skirt steak was the cut of meat originally used for beef fajitas in the 1930s, and we...
The rib eye is one of the most delicious cuts of steak, and its high fat content makes it ideal for searing in a hot skillet, where it bastes in its own juices and soaks in flavor from anything that you add to the pan. Adding butter, shallots and rosemary makes a good steak amazing, and this is one of the best things that we have ever cooked, period. Fat means flare-ups - so keep your ribeye off of the grates and in an ANYWARE™ 12" skillet, where it will retain its juices and develop a terrific crust! To Make Pan-Seared Bone-In Ribeye Steaks with Shallot Rosemary Butter You Will Need: - Two bone-in rib eye (or t-bone, or porterhouse) steaks,...
What is the perfect recipe for a few great ingredients prepared extremely well? The answer is a great steak sandwich, served with sauteed spinach. Tender steak, crusty bread, flavorful cheese, and sweet onions create a mouth-watering combination. Paired with spinach sauteed in super-easy garlic oil, this is a fast, balanced weeknight dinner on a nice summer evening. To make Steak Sandwiches, you will need: - Four large sandwich rolls, preferably with a strong crust - 2 pounds of thinly sliced Rib-eye steak - 3 garlic cloves (optional, for flavoring oil) - 2 pounds fresh spinach, rinsed but still damp - 2 medium yellow or white onions, thinly sliced - 1/2 pound sliced cheese (Provolone, Havarti, Muenster and Cambozola* are great...
