Little Griddle Blog — Sandwich RSS

One of the wonderful things about cooking with a griddle on your grill is that if your guests like different kinds of foods, you can make many unique recipes in a very short amount of time. We regularly griddle Reuben sandwiches, grilled cheese, quesadillas and even griddled peanut-butter and jelly, and here we have prepared three very different sandwiches at the same time: the corned-beef Reuben, a classic turkey and bacon Club, and a delightful vegetarian Caprese with tomato, basil and fresh mozzarella. In true deli styled, we paired them with delicious homemade potato pancakes for a substantial meal. You're going to love this.* To make Reuben Sandwiches, you will need: - Dark or marble rye bread, sliced - 1...

What is the perfect recipe for a few great ingredients prepared extremely well? The answer is a great steak sandwich, served with sauteed spinach. Tender steak, crusty bread, flavorful cheese, and sweet onions create a mouth-watering combination. Paired with spinach sauteed in super-easy garlic oil, this is a fast, balanced weeknight dinner on a nice summer evening. To make Steak Sandwiches, you will need: - Four large sandwich rolls, preferably with a strong crust - 2 pounds of thinly sliced Rib-eye steak - 3 garlic cloves (optional, for flavoring oil) - 2 pounds fresh spinach, rinsed but still damp - 2 medium yellow or white onions, thinly sliced - 1/2 pound sliced cheese (Provolone, Havarti, Muenster and Cambozola* are great...