Little Griddle Blog — Reuben RSS

One of the wonderful things about cooking with a griddle on your grill is that if your guests like different kinds of foods, you can make many unique recipes in a very short amount of time. We regularly griddle Reuben sandwiches, grilled cheese, quesadillas and even griddled peanut-butter and jelly, and here we have prepared three very different sandwiches at the same time: the corned-beef Reuben, a classic turkey and bacon Club, and a delightful vegetarian Caprese with tomato, basil and fresh mozzarella. In true deli styled, we paired them with delicious homemade potato pancakes for a substantial meal. You're going to love this.* To make Reuben Sandwiches, you will need: - Dark or marble rye bread, sliced - 1...

Tonight, like a lot of America, we at Little Griddle are watching basketball.  The games will be great, but there are a few creature comforts that make watching sports better - a great couch, a frosty beverage, a giant high-definition screen.... and a fantastic sandwich.  Tonight, we'll use halftime to make something special. In this case, special refers to something truly easy, and very tasty - a riff on the classic Reuben sandwich.  This sandwich, usually found grilled in delis, lends itself very well to the griddle, and comes together in no time.  Usually though, the deli Reuben is heavy and greasy, so we're out to create one that you can enjoy without regretting it later. To start this party,...