Little Griddle Blog — Omelette RSS

Let's have brunch! These omelettes are perfect for enjoying outside. They are so simple - fresh eggs, salt and pepper, water and butter form the perfect griddle omelette, which can be enjoyed plain or with delicious additions such as crumbled bacon, sauteed mushrooms or green onion. The key is using butter or a cooking oil tprevent sticking, and moderate heat to cook the omelette without browning it. A little water in the mixture is important because it creates steam when it cooks, causing the omelettes to be light and fluffy - just like the clouds you'll be eating under. We paired it with fresh asparagus and blueberry sausage for a complete meal. Make these and dig in everybody! It is...

Servings: 2-3 hungry people Prep Time: 30-40 minutes Ingredients: - 2 Tb Cooking oil - 4-6 large eggs - 1-2 Tb milk or water - 1/2 lb bacon, cut into pieces - 1/3 cup cubed green bell pepper - 1/4 cup chopped onion - 1/2 cup chopped cooked ham - 2-3 cups hash browns - 1/2 cup shredded Colby-Jack cheese  Instructions Preheat griddle inside outdoor barbecue grill to medium heat and add cooking oil. Fry bacon, hash browns, ham, peppers and onions. These items may be cooked together. Mix the eggs in a bowl while the other items are cooking, and add water or milk during mixing if desired to lighten the final omelet. Remove cooked items and set aside....