Recipe Idea: Easy Sautéed Chicken with Shallot and Herb Pan Sauce
The chicken breast: weeknight staple, go-to protein, and a lot of the time, kind of boring. Maybe a little dry. Definitely nothing out of the ordinary. What if there was a way to make a piece of chicken exceptionally delicious, and still have it on the table in a half hour on a busy Tuesday night? There is, and it comes down to two words: Pan Sauce. At a basic level, a well-made great pan sauce adds great flavor, moisture and smoothness to a dish. In this easy and extremely delicious recipe, the pan sauce reaches it's full potential. Searing the chicken breasts in our 12" ANYWARE™ skillet seals in moisture, panko crumbs provide excellent crunch, and crispy roasted potatoes balance out the meal...