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We had fun with this. Fried rice is fantastic, but a lot of the time people don't think of making it at home. It is truly easy though, and by making it yourself you can make it taste exactly how you want. Ours is full of red peppers, peas, onions and scallions, and it just pops with flavor. You get a slight char on it by cooking it on the griddle that it very hard to get from a pan. The chicken....just "Wow." Searing the chicken locks in the juices and gives you crispy skin, and finishing it on the grill frees up the griddle for the fried rice. Starting on the griddle with direct heat also cuts the cooking...

Little Griddle is very, very excited to announce that our new YouTube channel is up and running! We will be posting new videos frequently, and you can subscribe here. We are kicking off the channel with the foundation of the whole day - a healthy breakfast. Enjoy! If you want to recreate the recipes from the video, we used one pound of applewood-smoked bacon, fresh eggs, and the Little Griddle pancake recipe, which you can find right here.

Sometimes, the mood strikes for that ideal, perfect snack.  Something chewy, but also crispy, and a little salty.  It should have a few distinct flavors to keep things interesting.  When we get that craving, we often reach for a scallion pancake, which has been described as an amazing snack, as well as a side dish and an appetizer.  How you choose to enjoy them is a matter of preference, but there is no debate in our minds that the best way to prepare them is on a Little Griddle griddle, due to a variety of factors that make them best cooked out-of-doors. Before we discuss the "how" and the "where" of scallion pancakes, let's take a look at the "what"...