Little Griddle Blog — Lunch RSS

In this video we went a little crazy and said that "in some ways salmon is America's fish." That may be a bit of an exaggeration, as there are fantastic ways to prepare salmon (on the griddle!) from around the world, but there is no question that Americans love their salmon smoked, grilled, cured and baked with a thousand different seasonings. This is a recipe that we found online and adapted for Little Griddle outdoor griddle. It is so delicious, so wonderful that you may think of it as the best way to prepare salmon, and it is excellent with griddled or grilled vegetables as well. To make the salmon, you will need: - 4 6-ounce salmon filets - Sea...

We had fun with this. Fried rice is fantastic, but a lot of the time people don't think of making it at home. It is truly easy though, and by making it yourself you can make it taste exactly how you want. Ours is full of red peppers, peas, onions and scallions, and it just pops with flavor. You get a slight char on it by cooking it on the griddle that it very hard to get from a pan. The chicken....just "Wow." Searing the chicken locks in the juices and gives you crispy skin, and finishing it on the grill frees up the griddle for the fried rice. Starting on the griddle with direct heat also cuts the cooking...